Vegetarian and Vegan Thai: What to Eat at Thai Square

Thai food is one of the friendliest cuisines for anyone eating less meat. Vegetables are treated with real care, tofu is everywhere, and the bold flavours come from herbs and spices rather than the meat itself. Eating vegetarian or vegan here is a pleasure, not a compromise.

What can vegetarians order?

Plenty. Spring rolls, tofu satay and a fresh papaya salad to start, then a vegetable green curry or a stir-fried noodle dish. Our vegetarian guide goes deeper, but the short version is that you will never be short of choice.

Is Thai food easy to make vegan?

Often, yes, with one thing to flag. Fish sauce and shrimp paste are common in Thai cooking, so vegans should ask for dishes to be made without them. Our team is used to the question and will point you to the dishes that work. Our Veganuary post has more ideas.

Eat the rainbow

Plant-based Thai food is some of the most colourful eating around. Browse the menu, tell us how you eat, and book a table. We will make sure your meal is every bit as good as the meat-eaters next to you.