Thai Cocktails and Pairings: What to Drink with Your Curry

Spicy, fragrant food and a well-chosen drink are a partnership worth getting right. Thai cooking has a lot going on, with heat, sourness and sweetness all in play, so the question of what to drink is more interesting than it first looks.

What drink goes best with spicy Thai food?

Something with a touch of sweetness and plenty of refreshment. A cool, citrus-led cocktail tames the chilli, while a crisp lager is the classic match for a reason. Both calm the heat of a green curry without getting in the way of the flavours.

Cocktails that suit the table

Look for fresh, zesty drinks built around lime, lemongrass and a little spice. They echo the flavours on the plate and keep the palate lively between bites. A tropical, fruit-forward cocktail also works beautifully with the brighter dishes.

Wine with Thai food

If you prefer wine, go for an off-dry white such as a Riesling, which has the sweetness and acidity to stand up to chilli and lime. Browse the menu at your local Thai Square and book a table to find your perfect pairing.