The Art of Thai Sharing: Build the Perfect Table This Father's Day

With Father's Day around the corner, it is worth thinking about a meal the whole family can enjoy together. Thai food is built for exactly that. Nothing is plated as a single portion to guard, everything goes in the middle, and the meal becomes a shared event.

How do you build a good sharing table?

Balance is everything. Aim for a spread that covers the four Thai flavours: salty, sweet, sour and hot. A couple of starters, one mild curry like massaman, one livelier dish, a noodle plate and plenty of rice will keep a mixed table happy.

Something for everyone

Sharing menus shine when tastes differ. The chilli-lovers get their heat, the cautious eaters have gentle options, and everyone tries a bit of everything. It takes the pressure off choosing and turns dinner into a proper occasion. Finish with mango and sticky rice to send everyone home happy.

Treat Dad this year

Skip the predictable and give him a table full of colour and flavour instead. Look over the menu, pick your nearest of our eleven restaurants and book a table early, because Father's Day is one of our busiest days of the year.