Thai Seafood at Its Best: Lobster, Seabass and Soft-Shell Crab

With coastlines on two seas, Thailand has seafood in its bones, and it shows in the cooking. The bright, punchy flavours of Thai cuisine are a natural match for fish and shellfish. At Thai Square, our seafood dishes are some of the most special on the menu.

What seafood should you order?

Start with a whole spicy seabass, steamed or fried and dressed with chilli, lime and garlic. It is a dish made for sharing and always a talking point at the table. For something richer, a lobster tail folded into a green curry is hard to beat.

Why does Thai seasoning suit seafood?

Because lime, chilli and fresh herbs lift delicate flavours rather than smother them. A squeeze of lime and a hit of chilli bring a piece of fish to life, which is exactly what Thai cooking does best. Soft-shell crab, crisp and golden, is another favourite worth seeking out.

A special occasion plate

Seafood dishes make a meal feel like a celebration. Have a look at what is on the menu at your nearest restaurant and book a table when you want to mark something special.