How to Make Duck Spring Rolls?

Thai food is gaining popularity and has become one of the world’s most popular cuisines. It is known for its strong flavours and recipes that are easy to cook and good to eat. Today let’s learn how to make duck spring rolls. The best part about this dish is that it takes just 15 minutes. Just make sure that you have all the ingredients ready. You can prepare the sauce in advance. You can use either fresh or canned duck, as per availability. Now let’s see what has to be done to prepare duck spring rolls.

Ingredients

200gms duck
Spring roll sheets
2 spring onions chopped
1 carrot diced
1 egg
3 tbsp. honey
2 tbsp. sesame seeds
4 tbsp. oil
2 tbsp. vinegar
2 tbsp. soy sauce
Salt as per taste

Let’s do the preparation first. Chop the spring onions finely. The carrots should be diced. Wipe the area where you have to spread the spring roll sheets. You can use white wine vinegar for better results but if it is not available you can use some other vinegar. Use dark soy sauce for a better flavour.

Now lets see the steps involved in making the duck spring rolls.I will teach you these duck spring rolls in three easy steps.

Step 1

Firstly prepare the duck
• Heat oil in a pan. It shouldn’t be too hot.
• Add chopped vegetables (onion, carrot) to the pan.
• Add the pieces of duck to it. Cover for a few minutes. Check if it has turned tender. If so keep it aside. Now add salt to it. Be careful while adding salt, as the duck is already salty.

Step 2

Secondly, Make spring rolls
Separate the spring roll sheets carefully on a clean surface, one at a time. Lay out the spring roll mix on the sheet. Whisk a whole egg in a bowl. Brush the egg all around the filling. Roll over and avoid any air spaces. Brush again with the egg and fold up the sides. Take oil in a pan and deep fry the spring rolls in it. Fry until golden and crispy.

Step 3

Now lets prepare the hoisin sauce
Mix together sesame seeds, honey, soy sauce, vinegar and peanut butter. Mix until all the ingredients blend well. Serve this hoisin sauce with the spring rolls.